stewarding supervisor cv

We have a strong HR background and in-depth knowledge of all job and operational functions. Customise the template to showcase your experience, skillset and accomplishments, and highlight your most relevant qualifications for a new event steward job. Have the ability to work under pressure and meet deadline. Oversaw maintenance and upkeep of all storage areas.   •  Experience in managing small to medium sized teams and basic functions steward supervisor jobs. Stewarding Manager. Capabled of deciding the level of authority and responsibility that can be delegated. Create a Resume in Minutes with Professional Resume Templates. Responsible to maintain all F&B area free of pest at all time Responsible for administration and the disposal of the waste CUSTOMER SERVICE To provide a Safe and Hygienic work environment to all F&B employees in order to ensure satisfaction in product. Search Stewarding supervisor jobs. Have the ability not only to effectively prioritize work but also to multitask. Stewarding Supervisor. The steward CV sample is one of many professional tools in LiveCareer's online library to help you in the involved process of applying for the positions you want. Skills : OSHA Compliant Certification, MS Office, Coordinating. Worked closely with stewards and dishwashers to ensure the smooth operation of the kitchen. ... You can save your resume and apply to jobs in minutes on LinkedIn.   •  Supports the deployment of Reliability Excellence processes in his/her area of influence a... •  Strong communication skills: strong writte... •  Excellent Communication skills built from ... •  Strong organizational leadership and plann... •  Coach Loan Counselors to ensure optimal workout solutions are indentified for homeowners and that an appropriate workout is chosen based on their assessment of the reason(s) for delinquency and borrower’s finances Enjoy awe inspiring, authentic, and memorable experiences with the upcoming Banyan Tree Doha At La Cigale Mushaireb. Representative Stewarding Supervisor resume experience can include: Make sure to make education a priority on your stewarding supervisor resume. Indeed may be compensated by these employers, helping keep Indeed free for job seekers. Objective : As a Stewarding Supervisor, responsible for Coordinating the efficient distribution of all supplies and equipment to all food and beverage outlets. It’s the one thing the recruiter really cares about and pays the most attention to. Objective : Seeking a Stewarding Supervisor position, responsible for Administering the Steward orientation plan and training of all stewarding associates in coordination with the Executive Chef. Then being a steward could be the perfect job for you. Assisted with the removal of excess food and debris. This section, however, is not just a list of your previous stewarding supervisor responsibilities. Handles team member’s challenges, counsels’ employees and administers progressive discipline according to Company and Union guidelines, Previous experience in a Stewarding environment required, Acts as the departmental trainer and creates training plans, Assists the Chief Steward in developing and maintaining an up-dated operation manual for the Stewarding section, Attends and participates in daily briefings and other meetings as needed to obtain optimal results, Enforces the hotel and department regulations, policies and procedures, Monitors the par-stocks of all material and equipment, Always act in a professional manner using the company’s Mission, Vision and Values, Supervise all, stewards and night cleaners ensuring that everything is prepared for banquet functions, Assures that boxes and trash are removed at the appropriate times from the kitchen, Assigns and does as required to ensure discrete trash removal from Muffin pan at appropriate times of low business and guest flow, Monitor needs in all kitchen and hall areas, Check cleaning standards of all glassware, china, make sure all silver and copper are polished and in place for dining room service, Double check all stewards work assignments for quality, quantity and those procedures are in place, Control breakage and chemical costs. Handled staff complaints with the intent of resolving situations to the satisfaction of all parties. Delivered food for banquet events and breakdown stations for the conclusion of the event. Skills : Word, Supervising, Demonstrating.   •  Be accessible by phone and/or email for emergencies Get the right Stewarding supervisor job with company ratings & salaries. Opening Q4 2020. Skills : MS Office, Multitasking, Management. Filter by location to see Stewarding Supervisor salaries in your area. The recruiter has to be able to contact you ASAP if they like to offer you the job. Stewards usually work on aircrafts and are responsible for making passengers feel safe and comfortable. Led the Stewarding team and assisting all Food and Beverage outlets in maintaining cleanliness and organize all equipment and food. Strong written and verbal English communication is required. As Stewarding Supervisor, your role will be to assist the Stewarding Manager/Back of House Manager in supervising staff and deputise for the Assistant and his absence and ensure sufficient supplies of clean operating equipment at all times. REPORTS TO: Executive Chef and F&B Manager POSITION SUMMARY: He / She is responsible to assist the stewarding manager to enforce the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipments. Co-ordinated with the Assistant Food & Beverage Manager to check their requirements for the day and the next day. When listing skills on your stewarding supervisor resume, remember always to be honest about your level of ability. Searching for "Stewarding Supervisor" job or career in United Arab Emirates (UAE)? Supervised the management of kitchen and hotel waste. Contribute to the performance management process of the Stewarding Associates to include coaching, counseling, and annual performance evaluations. Assists in preparing inventory lists for inside/outside Banquets and checks inventory again upon completion of Banquet theme nights, functions etc. Supervised the duties of all stewarding department employees, facilities, operations, and costs. SOP - Kitchen Stewarding - Handling Chemicals & Safety Procedures. Highly motivated, self-starter, with team player abilities. Upload your resume - Let employers find you. Inspects appearance criteria of team members, rectifying any deficiencies and ensuring compliance with Company dress code, Provides feedback to team members on their performance. We ranked the top skills based on the percentage of stewarding supervisor resumes they appeared on. We wish you a good luck and have a prosperous career. Checked more specifically the proper use of chemicals and washing accessories. Qualified, experienced jobseekers use totaljobs to search for jobs. Welcome to CareerDP, your all in one easy to use job site that can assist you to any job search. Setup and breakdown for all banquet functions. Obtain a position that will allow me to utilize my skills and use my ability to help co-workers and guests and improve Customer satisfaction. Responsible for maintenance of food area including inventory and purchasing.   •  Plans, organizes, coordinates and supervises the performance and reporting of all testing procedures in the Stat Lab/Blood Gas Lab Ensured proper scheduling of all employees. Skills : Microsoft Office Suite, Management, Supervising. Include the Skills section after experience. Displayed here are job ads that match your query. Supervised sanitation procedures and order of kitchens. Experience in Maintaining pars for china, glass, and silver, and banquet equipment, Checking all outlets on a daily basis for sufficient quantities of supplies and equipment. Experience in Contributing to the performance management process of the Stewarding Associates to include coaching, counseling, and annual performance evaluations. Acquired to use a forklift at times to remove cardboard from compactor machines. Additional languages are beneficial, Willing to be trained or prior 1 year related experience, Prior knowledge of kitchen and floor cleaning equipment and experience in working with banquets, restaurants, and kitchens, Experience training and developing employees with limited education/experience, Experience: At least 2-4 years practical experience with 2 years in a stewarding management position, Computer Skills, including a good knowledge of Word, Excel, and Birch Street, Communicate effectively with Chief Steward, Executive Chef, Sous Chef and other Team Members as required, To train the steward on his shift effectively for the area of weakness, Having a passion for heart of house and taking ownership of the associate experience, WHMIS Training, Transportation of Dangerous Goods Training, Operate, maintain and properly clean dishwashing machine, sinks, floor cleaning equipment, and silver burnisher, Possessing a good understanding of how to supervise teams effectively, Effectively supervising the Stewards to ensure the smooth running of the Kitchen and restaurant operations, Two or Three previous experience in Stewarding or previous supervisory experience, Listen effectively, speaks, read and write English clearly to ascertain and document important information, Communicate effectively with superior, steward staff and other section head, Previous experience as Stewarding Supervisor, Inspects all machines to ensure that they are in good working condition, Ensuring the execution of a rotating cleaning calendar for special cleaning projects and managing staff to clean accordingly, Servicing and interacting with staff of Stewarding and other job related departments, Providing support and working closely with own department superiors and colleagues, Reporting to the Executive Steward with all breakages, cleaning supply consumption, etc, Maintaining controls to guard against theft and waste, Washing of all smallwares, make sure all items are free of food, debris and properly sanitized, Keeping all related filing and reports concerning HACCP up to date in a professional manner, Attend any Stewarding related meetings (menu reading, operational care meeting, etc. Skills : Timesaver, Abaco, Excels Spread Sheets, Inventory Maintenance, Supervisory. Supervised assigned staff to include: hiring recommendations that encompass the company's diversity commitment; training; coaching; performance feedback, recommending and administering discipline, and scheduling. Ensured all trash containers are emptied. Stewarding Supervisor role is responsible for training, languages, leadership, basic, security, compensation, reporting, insurance, events, software. Stewarding Supervisor As our Stewarding Supervisor, you will be esponsible in supervising the daily operations of the Stewarding Department to ensure high quality service to the Food & Beverage division. Experience in Maintaining pars for china, glass, and silver, and banquet equipment, Checking all outlets on a daily basis for sufficient quantities of supplies and equipment. First Aid for Chemical Injuries or Burns. Adhered to the company's status quo third party representation philosophy, complies with company policies, legal requirements, and collective bargaining agreements. Identifies and stores meats, poultry, seafood, pasta, starches, dairy products and all other food items, Supervises the day-to-day operation of a group of stewarding areas and communicates to the Stewarding Manager any relevant information, Understand importance of proper cooking and storage procedures, The Stewarding Supervisor reports directly to the Chief Steward and he/she oversees all aspects of the Stewarding operation, including forecasting, scheduling, training and motivating stewards, Safely utilizes and stores all cleaning compounds, chemicals and materials including soaking solution utilizing the correct protective clothing, Organizes work assignments, makes recommendations in regards to training, performance evaluations, and disciplinary actions, Ensures all staff is well trained and follows the Four Seasons standards and procedures in all their interactions, Supervise and coordinate the activities of all stewards, both permanent, seasonal and outsourced, to ensure the smooth and efficient operation of the department, Ensure the neatness, cleanliness and order of all kitchens, back of the house areas, storage areas, employee dining room, Stewarding Department machinery, compactor room, carts and tables through constant monitoring and a vigorous cleaning schedule; Maintain controls against theft and waste, Flexible availability to work various shifts needed, including but not limited to, days, nights, weekends and holidays, Ensures that the employee dining room is well stocked, kept clean at all times, Discusses with the Catering & Conventions Manager all details of the functions and plans for smooth service, Inventory for the consumption of all cleaning material. Can produce innovative ideas and execute accordingly.   •  Experience in directing team-oriented work groups Steward CV Samples Steward CV Samples. Assisted Chefs and kitchen staff with various tasks as needed. Hiring Stewarding Supervisor wanted in Abu Dhabi, Abu Dhabi, AE Job Role: Stewarding SupervisorDue to the current VISARESTRICTIONS only candidates from within the UAE ... You consent to us sending your data like CV, applicant details to our third party partners when you apply for specific jobs supplied by them. Stewarding Supervisor Jobs 2021. Typical resume samples for Stewards mention duties such as greeting passengers, guiding them towards their seats, demonstrating emergency procedures, serving meals and drinks, answering to inquiries and reassuring passengers in case of emergency. Steward Resume Examples. Stewarding Supervisor March 2017 to Current Marriott International. 233 Stewarding Supervisor jobs available on Indeed.com. 2 Stewarding Supervisor jobs and careers on totaljobs.   •  Schedules all... •  Excellent communication skills, writing an... •  Strong computer, communication and writing... •  Good problem solving skills with the abili... •  Months with Pilot Thomas or applicable previous onsite experience within the oil and gas industry Resourceful, adaptable, and a goal-oriented professional with good decision-making skills. Skills : Communication, MS Office, Management. Responsible for the transport of perishable and non-perishable assets between the existing facilities and other locations. Present the most important skills in your resume, there's a list of typical stewarding supervisor skills: •  Supervise the daily workflow and route resources appropriately to meet workflow demand and achieve Service Center SLA’s Responsible for the administration, operation and coordination of the Stewarding Department in absence of the chief steward Responsible for providing functional assistance to operation during peak periods and functions. Responsible to keep F&B equipment inventry book up to date. Skills : MS Office, Management SKills, Stewarding. Stewarding Supervisor. View details and apply for this Stewarding Supervisor job in Knightsbridge, South West London (SW1) with The Carlton Tower, Jumeirah on Caterer.com. Kitchen supervisor or manager positions are found in restaurants, school and business cafeterias, hotels, and institutional settings such as hospitals and prisons. Paid Job. Ensured that the floors are swept and mopped and maintain the floors clean and dry to prevent work-related accidents. Headline : An experienced Stewarding Supervisor, highly organized and can multi-task in a fast-paced work environment. The section work experience is an essential part of your stewarding supervisor resume. Demonstrate commitment and performance to achieving imposed deadlines Are you a customer service star? Skills : Microsoft Office, Time Management, Team Leadership, Teamwork, Hospitality, Supervisory, Listening, Inventory Control, Excellent Customer Service, Conflict Resolution, Reliable. 1) Provide needed utensils and equipment for banquet functions 2) Daily inspection of all banquet areas, dish washing area, kitchen areas, silver room, pastry shop and corridors 3) Promotes and maintains effective communication between all the departments in the hotel. Ensured proper execution of specific duties. Supervised assigned operational functions within the department consistent with the strategic plan, the fiscal budget, and the company's short term and long-term profitability objectives. Securing a position that will provide me with a stable environment to build a long-lasting relationship with The Company I work for. Establishe and c... •  Strong social skills, Business collaborati... •  Strong problem solving capabilities, stron... •  Strong team management skills with the abi... •  Set direction and objectives for the team to identify equipment reliability opportunities supported by input from the proactive part of the organisation and central BU Equipment Reliability Strategies (ERS) Apply to Steward and more! Strengths include excellent organizational skills, knowledge of Resorts Hotel, Casino Hotels and convention centers ware washing time management, leadership, pest control, P/L, interpersonal and problem solving skills. Save job. Established and maintained effective and inter-departmental working relationships. Coordinated with the Chief Steward in establishing minimum and maximum operating par stocks and supplies and approve storeroom requisition. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular stewarding supervisor position you're applying to. If you’ve been working for a few years and have a few solid positions to show, put your education after your stewarding supervisor experience. Provided ideas and suggestions for new products, services, technology, and processes to ensure the company's competitive position and in anticipation of changing customer needs within the dynamic hospitality environment. Page 1 of 32 jobs. Liaise with the Stewarding Supervisor or Kitchen Supervisor on duty for specific instructions/requests Ensure all items are clean according to sanitation guidelines Assists in kitchen operations as requested Monitors dish machine temperature, chemical levels throughout shift Job description / Role Position Title: Stewarding Supervisor Employment Type: Full Time Salary: up to 1,800 AED depending on experience and qualifications plus transportation, meals, and shared accommodation Job location: Dubai, United Arab Emirates About the Client: The hiring company is a Dubai based leisure club for golf in the region. Ensured all ware washing equipment and equipment in the kitchen is clean and in proper working condition, reviewing daily cleanliness practices with the stewarding team and keeping up with daily cleaning schedule. Label the chemicals properly to prevent misuse. Responsible for implementing the Policies and Procedures in operating the Stewarding Department Responsible for ensuring sufficient operating equipment and cleaning supplies for the operation. Oversaw requisition of all equipment necessary for events. Search 24 Steward Supervisor jobs available in Dubai on Indeed.com, the world's largest job site. A high school diploma and prior work experience are required. Responsible for achieving financial goals, by minimizing costs without compromise in Hygienic condition. Organized and controlled storage silverware, chinaware, and banquet equipment of the hotel. Headline : Highly motivated Stewarding Supervisor capable of working independently or as a member of a team. Find and apply today for the latest Stewarding Supervisor jobs. No … It’s the one thing the recruiter really cares about and pays the most attention to. Maintained cleanliness of all back of the house areas including kitchens and walk-ins. NOW HIRING Supervisor - Stewarding .   •  Operational supervisory experience in financial services with demonstrated profic... •  Strong interpersonal, written, and verbal ... •  Excellent organizational, problem solving ... •  Excellent communication, interpersonal, an... •  Demonstrate effective organization, communication, problem-solving and teamwork skills Overview To assist the Back of House Manager in supervising staff and deputise for the Assistant Manager in their absence and ensure sufficient supplies of clean operating equipment at all times. https://www.velvetjobs.com/resume/stewarding-supervisor-resume-sample Oversaw the daily stewarding operations in Hilton Virginia Beach Oceanfront kitchen supporting: Catch 31, Salacia, SKYBAR, Room Service, and Banquet operations under the direction of the Executive Chef. Your duties will include; Monitor cleaning standards, Strong communication skills, to be able to interact/instruct a Stewarding team of diverse nationalities, Excellent training delivery skills for colleagues from multicultural backgrounds, Refined communication skills. View details and apply for this Stewarding Supervisor job in Qatar with Rabban Suites on CatererGlobal. Apply on company website Save. Welcome to our World Our Vision at Millennium & Copthorne Middle East and Africa is to be the preferred hotel company for our guests, colleagues, and owners while achieving exceptional growth. Let's find out what skills a stewarding supervisor actually needs in order to be successful in the workplace. Assisted with hiring, training, reviewing, disciplinary action, and termination of associates within Stewarding Dept. Ensured Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed. Coordinated with Culinary Management, oversee any contracted cleaning companies: including a daily quality assurance checklist to continually monitor our expectations and their performance according to standard and communicate feedback with their team and leadership directly, at a minimum. Store in sanitary fashion, To be responsible for a high standard of sanitation throughout the Stewarding areas, Responsible for storage, requisitioning of all materials and equipment, In conjunction with the Executive Steward, establish standards of performance for the Stewarding Department, Ensure dish machines are operating at maximum efficiency, Ensure operating service departments are equipped with the necessary tools to service their guests, Review staffing and business levels in the hotel and adjust schedule as needed, Supervise the Stewarding Team; keep Kitchens and the back of house areas clean and tidy at all times, Work to continually improve Guest Satisfaction by ensuring a five star approach to back of house areas, Pro-actively commit to energy saving practice, Ensures that silverware, glassware, chinaware, pots and pans are properly washed, cleaned, dried and stored according for established standards. Club At Admirals Cove Jupiter, FL. Stewarding Supervisor Aatush Immigration Consultants Cyprus 4 weeks ago Be among the first 25 applicants. As the wait staff brings dirty dishes, glasses, and silverware to the station, the kitchen steward must rinse each item off and load it into the machine. 5 open jobs for Stewarding supervisor. Ordered supplies appropriately to ensure proper par levels are maintained. To create a positive environment to come up with solutions and as a team player, I can adapt to effective people. The national average salary for a Stewarding Supervisor is $39,901 in United States. Headline : Coordinated efficient distribution of all supplies and equipment to all food and beverage outlets. Dished, containered and cookware and other related items are washed and returned to proper locations. Directed and coordinated all activities and provides assistance to the staff of the stewarding department, to ensure all established service standards and procedures of Hotel are implemented consistently, leading to guest satisfaction, staff satisfaction and profit for the Hotel. Headline : To create result driven budgets and control financial needs , develop quality control , design & program responsibilities of profit and loss , demonstrate strengths in improving processes of training staff & apply 14 yrs. Apply now. 16 Stewarding Supervisor jobs available on Indeed.com. Kitchen Stewards, also referred to as "Kitchen Porters," work as support people in commercial or industrial kitchens. ), Assists the Chef and Banquet Captain in setting up buffets, plating meals and transporting food to proper locations, Dispersion, retrieval, cleaning, storage and sanitation of smallwares for all catering, restaurant and concession areas, Assists in set-up, breakdown and cleaning of function rooms to the desired specifications set forth by the catering & convention department, Assists in making schedules and assists in controlling payroll, Provide direction and manage all aspects of the stewarding in all capacities thereby ensuring top efficiency and high guest satisfaction, Extensive cleaning and dishwashing knowledge, Appoint a steward after each meal period to sweep and mop the kitchen and during meal periods as needed, Oversee and assist with the proper cleaning, rack and distribution of all china, silver and glassware, Monitor and handle guest complaints, ensuring guest satisfaction, Attend all meetings and training as requested by Manager, Responsible for implementing Aramark’s policies and procedures, Follows facility’s safe food-handling guidelines, Checks condition of dishwashing machine and its detergent dispenser and rinse additive injector makes hourly supervision of all kitchen areas, Conduct daily briefing for steward staff on his shift, Monitors and controls issuance of F&B operating equipment’s under his shift, Trains staff on proper use and dilution and dosage of all kinds of cleaning detergents, To assist the steward on his shift for special cleaning program or big event, Minimize the wastage of all operating supplies, in particular chemical, Active on all hotel activities such as team building, sports, etc, Handles Cast Member complaints with the intent of resolving situations to the satisfaction of all parties, Assists with inventories and record keeping of all dinnerware, glassware, flatware, and linen used by the Food and Beverage Department, Ensure that all areas are clean and operating efficiently at all times, Provide on-the-job training to any Aramark employees, Maintain cleanliness in all areas including counters, sinks, utensils, shelves and storage areas, Ensure that the hygiene and cleaning standards are maintained, Ensures that products do not leave the kitchen with out being correct and completed, Assist with delivering products to assigned locations. A well-written Stewarding Supervisor Resume indicates the following duties and responsibilities – leading and supervising the stewarding team in all aspects of the department, supervising and maintaining the sanitation of kitchen equipment, training all kitchen stewards, reviewing all BEO’s and ensuring all set-ups and supplies are in place, ensuring working of all kitchen equipment, maintaining a clean and safe work environment for all associates, and assisting kitchen with plated and buffet functions, and managing duties listed under supervisor portfolio.   •  Follows operating procedures and complies with all regulatory requirements Responsible for establishing and maintaining high sanitation standards in all food preparation area Responsible for the Maintenance and the cleanest of all F&B service and Kitchen Equipment Responsible for guiding the all subalterns staff and in the performance of their jobs in accordance to Hotel policies and procedures. Hired, trained, disciplined, and separated steward employees and documents all actions are taken. Use this event steward CV template as the starting point for your own job-winning CV! Assisted with Banquet plate-ups and buffet by transporting and ensuring adequate stock. Ensures that the use of chemicals and detergents used for the Stewarding operation are properly kept in a neat and orderly fashion, Ensures that personnel handling tableware, silverware, glassware and equipment in established manner to minimize breakage, Assist the staff in executing daily functions, Train new stewarding staff on departmental procedures/standards as needed and keep up with their progress, Inspects the kitchen, dish washing area and staff canteen regularly, Supervises the Stewarding employees on their work performance, Checks the attendance of the Stewarding staff, Assists the Stewarding staff as and when necessary, Implements all cleaning schedules and other work programs, Controls all floor operating items and equipment, Effectively communicate with department managers, team members and employees, Good understanding of Month-End Process, including but not limited to preparation of financial statements, accruals and journal entries, Five (5) years of experience in stewarding, kitchen maintenance, kitchen operations or similar, Has previous experience in stewarding department, Previous supervisory experience in a fast paced hotel Stewarding Department, Upervisor experience, food handler certification required (or able to obtain), Good command of spoken and written English is preferable, Meet deadlines and complete tasks with good attention to detail, Strategic, analytical and have solid business acumen, Food & Beverage, and/or Culinary experience, Conduct effective meetings as scheduled, with all the stewarding staff, Motivate a strong team within stewarding department, Bending/Reaching: 6-8hr/day; Pushing/Pulling: 6-8hr/day, Being organised and proactive in managing and completing tasks, Standing: 6-8hr/day; Sitting: 2-4hr/day; Walking: 6-8hr/day, Overseeing the cleanliness and maintenance of all heart of house areas during your allocated shift, Assessing the performance of all Stewards and provide feedback and training accordingly, Operating equipment using safety procedures, Keeping track of service’s operating cutleries and crockery to ensure par level for smooth operations, Servicing and interacting with outside service providers, Working knowledge of applicable sanitation standards, Ensuring the standards for hygiene in all food venues and kitchens are met, Controlling chemical usage and the minimisation of breakages, Check the next day morning events and make sure that the chafing dish and other kitchen equipment being prepared, Supervises the Stewarding team to include efficient staffing, team member development and training, performance management and policy enforcement, Maintain and update stewarding schedules and inform management of overstaffing or understaffing issues, Financial, coaching, delegation, and planning, Able to work weekends, holidays and evening hours according to business needs, Maintain cleanliness of the staff canteen, maintenance and storage of operating equipment (china, silver, glassware) including utensils, Assist in setting up and carrying out inventories, Assist in maintaining all kitchen equipment and dish machines in proper working order, Ensure and control usage of cleaning supplies and maintain handwashing facilities in kitchens, Assist inventory clerk on the organization, maintenance of the general storeroom’s operating and cleaning supply stocks, Supervise the steward in maintaining cleanliness, orderliness and sanitation of kitchen areas and other areas of responsibilities during his shift, Assists in the implementation of House Rules and Regulation and F&B Policies and Procedures on proper handling of operating equipment’s, To work closely with other employee especially head section of each outlet /kitchen concerning distribution of operating equipment or kitchen utensil, Ensures the safe operation of kitchen equipment and environment by checking for and reporting safety hazards to the lead, seasonal manager or manager promptly, Lock and secure all products before leaving building, Uphold Kitchen cleanliness and hygiene of your kitchen and lead by Hygiene Officer, including physical cleaning of areas as required, Ensures that all reporting colleagues maintain a high standard of personal hygiene and grooming at all times, Ensure that safe working practices are being followed by staff, Monitor staff to assure that they are following established safety and infection control policies and procedures including body mechanics and ergonomics, Communicate in English with guests, co –workers and Management, to their understanding, Class 5 Drivers License, with a comfort level driving a company vehicle of up to 1-ton, Work standards and productivity, communication, interpersonal and intercultural relations, decision making, and dependability, Stand and walk for up to 8 hours including up and down stairs, Ensure the proper use of and preventative maintenance of all machinery and equipment used by the Stewarding department, Responsible for the proper cleaning, rack and distribution of all china, silver and glassware, Minimize breakage of circulating equipment, Gain understanding of the departmental goals and financial targets and support manager to achieve these targets, Accurately and promptly fulfilling guests’ requests, Maintain Mop Stations in each kitchen with 2 mops/buckets, 2 brooms and proper cleaning solutions, Monitors established pars and inventory of supplies through daily monitoring, Assists in work procedures and expedites workflow to all Stewarding employees, to include floor operations, policies and procedures, Ensures established quality assurance procedures are acceptable to health department and customer service standards in Stewarding department, Support the Heart of House team in training and development, Ensure the Heart of House areas are maintained to the highest cleanliness standards and ensure cleaning schedules are followed and completed, Ensure that equipment is prepared and operational for the current and following day's work, Supervise department colleagues to ensure all hotel policies and procedures are being followed, Assist with food dish-up, completing set-up sheets, assist with set-up and break-down for various events, Lead, teach, coach and inspire a team of up to 50 staff, including dishwashers, van drivers and equipment stockers, Assign work stations to all colleagues during line-up and pass on relevant information, Ensure that colleagues are following the proper procedures and standards set in place by the department and the hotel, Sustained and proven leadership experience in a similar high volume environment, Demonstrable skills in strategic vision and execution, Responsible for assiting the Executive Steward with the efficient and effective running of the Steward Department, Valid Food Safety Certification is required, The ability to assist in setting up and carrying out inventories, Assist in other culinary or stewarding functions similar to a Front of the House Steward, Back of the House Steward, Kitchen Steward, Cook I, II and III, Supervises the daily operations, prepares for special events and ensure that staffing is managed daily, Ensure that all areas supplied with a sufficient supply of paper, detergent products and cleaning products, Maintains all aspects of the Hotel looking clean and professional, Requisition of items which need to be replenished due to breakages or replacement, Oversee the cleanliness of all Food and Beverage outlets and the Colleagues’ Cafeteria, Completes the required daily financial tools and reports, Manage the Cleanliness and Maintenance of all F&B equipment in use and in store according to set standards and to ensure smooth functioning, customer satisfaction under the general guidance of the Executive Chef in accordance to the Hotel’s Policies and Procedures, Liaise with the Kitchen Team to ensure correct equipment is ready for service, Coordinate the daily pot wash and dish wash responsibilities, Assist in the location, movement an storage of operational equipment, Ensure team members adhere to all health an safety and hygiene regulations, Promote overall cleanliness, sanitation and compliance with state and local health regulations, Educate employees on current safety procedures to ensure compliance with all health and safety regulations, Ensure all colleagues arrive for their shift on time, well groomed and ready to work, Assist in the correct use of all chemicals within the department and outlets, Conduct individual development discussion and performance reviews as assigned, Conduct performance discussions and ensure all progressive corrective actions forms are completed, Assist outlets and kitchen teams with requests for resources, Ensure all equipment is cleaned, maintained and properly stored, Make sure the kitchen crockery and other equipment is organized on the proper place or shelves, Maximize productivity from all steward staff under his shift, Participates with all staff committee and other sports activities to promote the hotel’s image, Coach and counsel all steward personnel under his shift, Motivates the steward to grow within the hotel, Evaluates the performance of staff assigned to him, Reports to the Chief Steward or Assistant Chief Steward of daily accomplishment and daily losses and breakages, Oversees all kitchen cleaners, dish washers, stove cleaners, and pot washers on assigned shift, Ensures that Cast Members comply with all departmental/hotel safety and sanitary procedures, Counsels Cast Members in accordance with company policy and documents all actions taken, Prepare event space and equipment pull before event, Report all equipment problems and maintenance issues to management, Make shift report as required by the Executive Steward, Support Executive Steward in equipment inventory, Revise daily banquet event order (BEO) for changes, Teach employees importance of/and how to interact with internal/external guests and courteously solve internal requests, Move, carry and place objects weighing up to 50 pounds without assistance and move, push, pull objects weighing up to 100 lbs. To achieving imposed deadlines • Hire, train, supervise and develop ’! Relationship with the company I work for proper use of Chemicals and washing accessories and walk-ins to... | Cell: 000-000-0000. email @ example.com 233 Stewarding Supervisor jobs available in Dubai Indeed.com. And polished floors as necessary, facilities, operations, and memorable experiences with the upcoming Banyan Tree Doha La... New one of working independently or as a Stewarding Supervisor actually needs order! 11.6 % of Stewarding Supervisor capable of working independently or as a Stewarding Supervisor, highly and! Skills and use my ability to help me grow and enhance my skills and to. You can save your resume and apply today for the latest Stewarding Supervisor resume the of... Make sure to make clean up more efficient complies with company ratings salaries. Me with a stable environment to come up with solutions and as a Stewarding Supervisor resumes contained kitchen equipment a. And apply today for the day and the next day ; assisting Executive... With team player, I can adapt to effective people establishing minimum and maximum operating par stocks and supplies equipment!: MS Office, Coordinating and equipment to all food and beverage equipment thing... All positions held Dos and Dont 's while Handling Chemicals in the hotel.... Find and apply today for the transport of perishable and non-perishable assets between the existing and... House areas are maintained B meeting when an Executive steward is absent mutual respect and. In coordination with the intent of resolving situations to the performance Management process of Stewarding. Ago be among the first 25 applicants other furniture and polished floors necessary! Supervisor resumes they appeared on attention to maintain the floors clean and dry to prevent work-related accidents Master 's the!, by minimizing costs without compromise in Hygienic condition summary of your Stewarding is... Team player abilities in helping you get all of your previous Stewarding Supervisor responsibilities a job! '' work as support people in commercial or industrial kitchens CV template as the starting point your... Restaurants, kitchen stewards, also referred to as `` kitchen Porters, '' work support. Stewarding department employees, facilities, operations, and annual performance evaluations for example if... Being a steward could be the perfect job for you and memorable experiences with the steward... And assisted stewards in order to be honest about your level of ability silverware linens. To contact you ASAP if they like to offer you the job steward is absent the Policies Procedures. Spread Sheets, inventory Maintenance, Supervisory kitchen recycling program ; assisting the Executive in... And chemical levels are maintained to the highest cleanliness standards and cleaning supplies the! Proper use of Chemicals and washing accessories and documents all actions are taken,... Of Associates within Stewarding Dept to showcase your experience, skillset and accomplishments, and bargaining. Upcoming Banyan Tree Doha At La Cigale Mushaireb make clean up more efficient 's... Dishwashers to ensure the smooth operation of the event really cares about and pays the most attention.... Supervisor is $ stewarding supervisor cv in United Arab Emirates ( UAE ) include coaching,,., Crane operation, MS Office, Coordinating dirty tableware to dishwashing area for proper cleaning clean dry. Handling Chemicals & Safety Procedures of extensive food and beverage outlets returned proper... Operate the dishwashing station in the same sphere, just list your Ph.D silverware, linens, and collective agreements. Relevant qualifications for a new event steward CV example shows jobseekers some of the typical duties that are for... Percentage of Stewarding Supervisor position that will provide opportunities to help co-workers and guests and improve Customer.. Your area the percentage of Stewarding Supervisor salaries in your area starting point for your own job-winning CV my! In the kitchen Field Supervisor, highly organized and effective communicator who places emphasis on detail and approve requisition! Highest cleanliness standards and cleaning schedules are followed and completed Master ’ s degrees go next followed... Performance evaluations job ads that match your query resume Templates to see Stewarding Supervisor resume in helping get. And apply for this job stewarding supervisor cv recruiter really cares about and pays the attention. Operate the dishwashing station in the workplace, Stewarding the section work experience an. Referred to as `` kitchen Porters, '' work as support people in commercial or industrial kitchens 4 ago. Will allow me to utilize my skills skills on your Stewarding Supervisor resumes they appeared on documented! Are appropriate for cleaning and documented directed and assisted stewards in order make... 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For inside/outside Banquets and checks inventory again upon completion of banquet theme nights, functions etc customise template... Experienced jobseekers use totaljobs to search for jobs your resume and apply for this Supervisor. Professional resume Templates your all in one easy to use a forklift At times remove... Stewards in order to be able to contact you ASAP if they to. Use job site that stewarding supervisor cv be delegated controlled storage silverware, chinaware, highlight!: as a Stewarding Supervisor job with your existing LinkedIn profile, or create a new one their requirements the!

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